Hospitality and Food Service Safety
TrainingToday’s Hospitality Library provides employers in the Lodging, Food Service, and Tourism industries with a complete suite of training course for employees at all levels of guest services. From restaurant server basics to cash-handling essentials, alcohol rules to laundry room safety, we’ve got the quick and easy courses you need to keep customers coming back again and again, workers’ comp claims under control, and your hospitality organization in compliance with employment laws.
View a printable list of this library's courses and descriptions
Avoiding Back Injuries (Spanish)
Avoiding Exposure to Bloodborne Pathogens
Avoiding Exposure to Bloodborne Pathogens (Spanish)
Customer Service Skills: How We Can All Improve
Diversity for All Employees (Alternative)
Diversity for All Employees (Spanish)
Diversity for All Employees (Spanish) (Alternative)
Emergency Action and Fire Prevention
Emergency Action and Fire Prevention (Spanish)
How to Be a Great Restaurant Server
Human Trafficking: Awareness and Response
Personal Hygiene and Good Grooming
Preventing Food Contamination (Spanish)
Preventing Sexual Harassment: A Guide for Employees
Safe Temperatures for Food Storage, Preparation, and Service
Sexual Harassment Prevention for Workers in Restaurants and Bars
Sexual Harassment Prevention for Workers in Restaurants and Bars (Spanish)
Sexual Harassment: What Employees Need to Know
Sexual Harassment: What Employees Need to Know (Spanish)
Violence in the Workplace: How to Prevent and Defuse for Supervisors