Food Service Inspections

Course Description:

Today, we’re going to talk about why sanitary conditions are so important in the food service sector and how to achieve them. Operating a safe food service establishment begins with sanitation. All parts of your establishment must be clean and sanitary at all times. This training session will focus on how you can achieve that goal.

Course Duration: 18 minutes

Why “Food Service Inspections” Matters:

  • Failure to maintain your establishment in compliance with state and local food service regulations could lead to an inspector citing your establishment for violations of the regulations.
  • Violations could result in fines or even temporary closure of your establishment.
  • A follow-up inspection will be scheduled to make sure you correct any problems the inspector uncovered.
  • Your customers might hear about an unfavorable health inspection and be reluctant to eat and drink at your establishment for fear of getting food poisoning.

Key Points:

  • The better prepared you are for a food service inspection, the better the result is likely to be.
  • Make sure you understand compliance requirements of state and local food service regulations.
  • Inspections are an opportunity to maintain high food safety standards and ensure customers safe food served in a clean, sanitary, and pleasant environment.

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