Kitchen Safety (Spanish)

Course Description:

This session covers common hazards and safe practices for working in commercial, institutional, and industrial kitchens, including restaurants, hotels, bakeries, office buildings, schools, healthcare facilities, and event venues.

Course Duration: 29 minutes

Why “Kitchen Safety (Spanish)” Matters:

Kitchens can be hazardous places to work. With so many activities taking place and so many people involved, it’s not surprising that there’s always a risk that an accident could occur. Fortunately, kitchen accidents can be prevented if you take some simple precautions.

Key Points:

  • Working in the kitchen exposes you to many hazards.
  • By recognizing potential hazards and taking simple safety precautions, you can prevent accidents and injuries.
  • And finally, all kitchen employees should know how to respond effectively in an emergency.

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