Kitchen Safety (Spanish)
Course Description:
This session covers common hazards and safe practices for working in commercial, institutional, and industrial kitchens, including restaurants, hotels, bakeries, office buildings, schools, healthcare facilities, and event venues.
Course Duration: 29 minutes
Why “Kitchen Safety (Spanish)” Matters:
At the completion of this course, the participant will be able to:
- Recognize common kitchen hazards that cause injuries
- Describe safe work practices to prevent injuries
- Select and use appropriate personal protective devices and equipment
- Recall procedures to respond in an emergency
Key Points:
- Working in the kitchen exposes you to many hazards.
- By recognizing potential hazards and taking simple safety precautions, you can prevent accidents and injuries.
- And finally, all kitchen employees should know how to respond effectively in an emergency.
